PERLE DU SUD
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Quality factors of fruits and vegetables
All the products are carefulness selected by Perle du Sud. We produce a wide part of fruits and vegetables which grown in conformity with sustainable agriculture practices.
The Reasoned crop is used on every pratices on our plantation. A fruits and vegetables gathering at the optimum stage of maturity, a respect for the fragility of products and cold chain allow to ensure both taste and freshness.
Workshop Conditioning temperature controlled
It was in a workshop conditioning temperature controlled that orders are carried out. A lean production allows us to monitor and select product quality few hours before shipment.
From its inception, Perle du Sud adopted a quality process, achieved in 2000 by the establishment of a H.A.C.C.P., (system which identifies, evaluates and controls the significant dangers in relation to food safety).
Shipping fruit and vegetables
The distribution is done without breaking the cold chain. The products are delivered very quickly, in less than 24 hours to 48 hours maximum according to the destination.
Our skill
In a context of consumption of fresh produce when the trend is focused on product quality, guaranteeing their freshness and flavor 100% natural, we provide a reliable answer :
- Selecting fresh fruits from producers of fruits which we have a perfect knowledge.
- Packaging these fruits with a specific and INNOVATIVE technology, in order to preserve their freshness and flavor, without gas, additives neither preservatives.
- Controlling the quality of the fruit from fruits gathering and packaging until the shipment.
