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Fresh strawberry at maturity

Fresh strawberry

The strawberry is a not very energy fruit, whose water content reaches 90%. It is rather rich in fibres and in vitamin C. Moreover, the strawberry brings rarer elements like boron and fluorine.

Nutritional interests of strawberry

Contents of the strawberry of minerals (Calcium, Magnesium and Iron) and of rare elements (Boron, Fluor, Cobalt, Molybdenum) prove to be interesting, which makes a food complement of quality of it.

Dietetic interests of strawberry

Consumed fresh, the strawberry contributes to a food balanced thanks to the contributions out of minerals, vitamin C and rare elements, for a weak caloric intake.

Source : A.P.R.I.F.E.L.

Technical aspects for strawberry

Designation of the product :

Fresh strawberries in sealed small boat.
- Single-free gas, without additives or preservatives
- Safe Storage between 32 and 39.2 degrees F

Specifications of the product :

  • Homogeneous in variety : ok
  • Homogeneous in category : Extra or l
  • Homogeneous in gauge : ok
  • Homogeneous in color : ok
  • Use-before date Guarantee Delivery : 6 days

Small boats (rigid and translucent)

Types of packaging of strawberries
Range Weight* Quantity Parcel (cm)
Mini-Ronde 40 128 22x40x60
Ronde 50 128 22x40x60
Maxi-Ronde 70 80 22x40x60
Perle 70 to 90 80 22x40x60
Rectangle Basse 70 80 22x40x60
Rectangle Haute 90 80 22x40x60

* Minimum weight net out of fruit in sale unit (in gram)

Notice : some others Types of packaging are available. Please contact us for more informations.


Semi-rigid and translucent