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Juicy, flavorful and delicious, oranges contain more than 85 % of water. This water contains, in the form dissolved, most of the nutrients.

Nutritional interests of orange

The Orange is a fairly abundant source of citric acid and other organic acids (malic acid, ferulic acid, or cafeic paracoumaric).

The profile of vitamin orange is dominated by a high content of vitamin C, reinforced by the presence of "vitamin P". Vitamins groups B and E as well as pro-A are present.

Among the minerals, whose contribution is highly diversified, calcium plays a key role. The Orange also contains many trace elements.


Dietetic interests of orange

The orange has a moderate energy intake but quickly available. It is obviously exciting for the organization, and not just for its action vitamin, its natural organic acids excite digestive secretions, and facilitate a good digestive. It also rebalancing of the internal environment.

Source : A.P.R.I.F.E.L.

Technical aspects for Orange

Designation of the product :

Orange in sealed small boat.
Single-free gas, without additives neither preservatives
- Safe Storage between 32 and 39.2 degrees F.

Specifications of the product :

  • Homogeneous in variety : ok
  • Homogeneous in category : Extra or l
  • Homogeneous in gauge : 4/5
  • Homogeneous in color : ok
  • Use-before date Guarantee Delivery : 21 days

Small boats (rigid and translucent)

Types of packaging of apricots
Range Weight* Quantity Parcel (cm)
Bag 130 60 22x40x60

* Minimum weight net out of fruit in sale unit (in gram)

(The weight depends of the size of fruit)

Notice : some others Types of packaging are available. Please contact us for more informations.


Pliant and translucent