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Fresh fig at maturity

Fresh figs

With an average contribution of 57 kcalories for 100 G, the fig is a fairly energy fruit, as the plum or apple. It belongs to the fresh fruits having a raised mineral density, with kiwis and the tangerines.

Nutritional interests of Fig

The contributions of fig in vitamins are modest, but its high content of fibres and minerals (Potassium, Calcium, Phosphore and Magnesium) makes a champion in this field of it.

Fresh fig at maturity

Dietetic interests of Fig

The consumption of fig contributes to a food balanced thanks to the mineral contributions, offers a wide contribution in vitamins B and holds a considerable role in the event of tendency with the constipation.

Source : A.P.R.I.F.E.L.

Technical aspects for fig

Designation of the product :

Fresh fig in sealed small boat.
- Single-free gas, without additives or preservatives
- Safe Storage between 32 and 39.2 degrees F

Specifications of the product :

  • Homogeneous in variety : ok
  • Homogeneous in category : Extra or l
  • Homogeneous in gauge : ok
  • Homogeneous in color : ok
  • Use-before date Guarantee Delivery : 7 days

Small boats (rigid and translucent)

Types of packaging of figs
Range Weight* Quantity Parcel (cm)
Ronde 50 128 22x40x60
Maxi-Ronde 70 80 22x40x60
Perle 70 to 90 80 22x40x60
Rectangle Basse 70 80 22x40x60
Rectangle Haute 90 80 22x40x60

* Minimum weight net out of fruit in sale unit (in gram)

Notice : some others Types of packaging are available. Please contact us for more informations.


Semi-rigid and translucent