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Apricot portion at maturity

Sofl apricots

Providing a weak caloric intake (30 calories on average per fruit), primarily brought by glucids, the apricot, on the other hand, is well equipped out of minerals, in particular out of potassium, but also out of iron, copper and magnesium.

Nutritional interests of apricot

Fresh apricot at maturity

Apricot is a remarkable source of provitamin A (or carotene) which makes of it a food necessary to the growth, to the twilight and effective vision and against ageing cellulaire.

Riche out of fibre, apricot is easy to digest including for the babies.

Dietetic interests of apricot

Its nutritional qualities particularly intend it to the children (apricot belongs to the first fruits that one can be used with the babies), to the sportsmen and to the people passing 40 years old.

Source : A.P.R.I.F.E.L.

Technical aspects of apricot

Designation of the product :

Fresh apricot in sealed small boat.

Specifications of the product :

  • Homogeneous in variety : ok
  • Homogeneous in category : Extra or l
  • Homogeneous in gauge : ok
  • Homogeneous in color : ok
  • Use-before date Guarantee Delivery : 30 days

Small boats (rigid and translucent)

Types of packaging of apricots
Range Weight* Quantity Parcel (cm)
Mini-Ronde 50 128 22x40x60
Ronde 60 128 22x40x60
Maxi-Ronde 90 96 22x40x60
Perle 90 80 22x40x60
Rectangle Basse 60 80 22x40x60
Rectangle Haute 90 80 22x40x60

* Minimum weight net out of fruit in sale unit (in gram)

Notice : some others Types of packaging are available. Please contact us for more informations.


Semi-rigid and translucent